“Vini di Luce” isn’t just natural wine, but a new method of cultivation, albeit ancient, that combined with the most fermented natural-biodynamic solutions, allows us to obtain natural, vital, energy-rich and highly bioavailable wines through a more natural and healthy agriculture.
“Vini di Luce” is a path created by me, Alessandro Filippi, which is divided between the part on the ground, the Light and Carbon Farming nowadays also used for other crops, and the part in the cellar, the Vini di Luce method. A method to restore the right levels of carbon in the soil, to obtain healthy plants naturally, without pesticides and to give back the taste and energy of the area into the fruit..
WHAT IS VINI DI LUCE
Agriculture without chemical substances
Our “Light and Carbon Farming“, used for various kinds of crops, restores the right values to the soil, distorted by modern agriculture. The healthiest and tastier plants grow naturally strong.
The “Vini di Luce” method, through a few non-invasive interventions, obtains a wine that brings all the taste and energy of the area while preserving the precious and therapeutic natural bioenergies of our grapes.
The garantee seal “DiVini e di Luce” certifies that the products are made following our method resulting in healthy, natural, chemicals free wines able to transmit the energy of nature and of those who produced them.
In addition to agronomic and wine advice, we assist small producers in sales in Italy and abroad, in marketing, development and administrative-fiscal management.
The wines, strengthened by sunlight and by natural treatments, conveying po-werful information, vibrate thrilling us in an unrepeatable way.
They are Vini di Luce, children of an ancient knowledge, that should be re-membered.
Ri-cor-dare (remember), it is to give new heart to things, it’s reminiscence of who we are, it is respect, it’s love, for oneself, for others, for Nature.
Wine knows this, the earth knows this.
Together, we will discover again the authenticity of this knowledge, finally ta-sting, the pleasure of drinking from our good intentions.
It will be a journey … hopefully good!
The " Vitologist" ...
ALESSANDRO FILIPPI
Born from a family of winemakers, I graduated in Enology and Viticulture in Conegliano. Disappointed by traditional agriculture I devoted myself to experimenting with natural and biodynamic methods. Thanks to the French agronomists, who invited me to observe how the wood works, I took the road that led me to the Light and Carbon Farming. Studies of quantum physics and Geobiology and continuous experimentation on the field were the key to perfect my method to create, in 2012 “Vini di Luce.”.
Discover a new way of cultivating and obtaining natural, healthy and bioavailable wines. Begin the tour to discover the Vini di Luce method and the Light and Carbon Farming.
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