Vini di Luce

VINI DI LUCE

THE METHOD THAT IS

INSPIRED BY NATURE

VINI DI LUCE

“Vini di Luce” isn’t just wine, but a new method of cultivation, albeit ancient, that combined with the most fermented natural-biodynamic solutions, allows us to obtain natural, vital, energy-rich and highly bioavailable wines through a more natural and healthy agriculture.

 

Vini di Luce” is a path created by me, Alessandro Filippi, which is divided between the part on the ground, the Light and Carbon Farming nowadays also used for other crops, and the part in the cellar, the Vini di Luce method. All accompanied by the managing of the activity, promotion and sale of certified wines. 

WHAT IS VINI DI LUCE

THE PHILOSOPHY OF “VINI DI LUCE”

Working with passion, with the heart that sings the intention to do well, to do better.

Working respecting Nature, with its need for infinite uniqueness.

Working ensuring each viticulturist their own personality, enhancing it even, as a personal touch.

Refined palates, appreciate unrepeatable vintages.

The wines, strengthened by sunlight and by natural treatments, conveying po-werful information, vibrate thrilling us in an unrepeatable way.

They are Vini di Luce, children of an ancient knowledge, that should be re-membered.

Ri-cor-dare (remember), it is to give new heart to things, it’s reminiscence of who we are, it is respect, it’s love, for oneself, for others, for Nature.

Wine knows this, the earth knows this.

Together, we will discover again the authenticity of this knowledge, finally ta-sting, the pleasure of drinking from our good intentions.

It will be a journey … hopefully good!

The " Vitologist" ...

ALESSANDRO FILIPPI

Born from a family of winemakers, I graduated in Enology and Viticulture in Conegliano. Disappointed by traditional agriculture I devoted myself to experimenting with natural and biodynamic methods. Thanks to the French agronomists, who invited me to observe how the wood works, I took the road that led me to the Light and Carbon Farming. Studies of quantum physics and Geobiology and continuous experimentation on the field were the key to perfect my method to create, in 2012 “Vini di Luce.”.

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Discover a new way of cultivating and obtaining truly healthy and bioavailable wines. Begin the tour to discover the Vini di Luce method and the Light and Carbon Farming.